Pipers Tasmania Pinot Noir 2023
- 88
- $29
- Drink by: 2025-2026
Share
A cordial of blackberries, dark plums and cranberries. Some toasty notes of carob, cedar and caraway seed. A hint of tea leaf and savoury paprika spice. Strawberry gel on the finish This is crunchy with some granular tannins and loaded with earthy echoes of soils and ash. Drink now with souvlaki lamb.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
