Pipers Tasmania Cuvée NV
- 90
- $30
- Drink by: 2025-2026
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A perfumed wine with peach, tangerine and lemon balm. The traditional method lees work adds some honey toast, baked madeline and almond praline, below the abundant fruit profile. It’s nectarous and giving with a firm bead and dollop of sweetness countered by some nutmeg spice, that leaves the palate feeling dry. The added boost of steep acidity means that after one sip, it is once again, refreshed. Drink now with truffled arancini and a snowfall of parmesan.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
