This is a thoroughly delightful blend that captures the cool climate influence on these two varieties. It’s bright, it’s lively...

Clare Valley producer consistently delivers. Medium-bodied with bright red fruits balanced by subtle earthy, dusty characters. Complexity from 80-year-old dry-grown...

It is a Grenache with lots to love. Deep crimson, the nose gives us red fruits, florals and dried herbs,...

This is a thoroughly beautiful little Grenache sourced from old vines in McLaren Vale. It’s been gently treated in the...

Lavender and Bing cherries are swept up with clove and gravelly stone. Blackberry bush meets Acai. Fruit displays its beautiful...

A great deal to like here. Old vine Grenache from this region, and coming from a fine vintage as well,...

This is the flagship Grenache for the Estate. From their Wilson’s Pool Vineyard, there are 30% whole bunches included in...

Fruit is sourced from the Clare Valley. Pomegranate, blackberries and wild strawberries. This leans into wild spice and all things...

From dry-grown Vine Vale vines planted by the Schild family in 1956. The deep sandy soils are captured beautifully here,...

The fruit for this wine came from a neglected block of low-yielding dry-grown bush vines in Marananga that were planted...

Here we have a declassified blend taken from Yelland & Papps’ single-vineyard program that didn’t quite make the cut for...

This is built around Yelland & Papps’ declassified Grenache parcels from their single-vineyard selections. Wild raspberry, a dusting of nutmeg,...

An easy drinking, fresh and flavoursome style of Grenache, more youthful than some, which is terrific value. A bright crimson...

This has been a favourite of mine since it was introduced a few years ago. Two separate parcels have been...

From century plus old vines, 15% whole bunches included in the ferment. There’s an earthiness to the aromas which adds...

An intriguing blend of varieties, both were sourced from the biodynamic Wallington vineyard in Canowindra. The Tempranillo was fermented as...

The first vintage of certified fruit comes from bush vines on the Clarendon Vineyard Block 301 planted in 1962, all...

Adjacent to the herald High Sands block, the Ovitelli comes from vines planted in 1946. Fermentation occurs in Clayver ceramic...

The High Sands block is the highest section of the 1946 bush vine plantings. Destemmed and 50% whole berries restained....

As with all wines from here, they have been endowed with weird and wonderful names, the details of which are...

This is sourced from various subregions across the Barossa Valley, and crafted by the next generation of Peter Lehmann winemakers....

Tea rose hues glisten in a fluted proprietary bottle designed to capture and enhance the colour perfectly. Concentrated aromas of...

The Grampians region is becoming a more popular area for a different expression of Grenache than we’re used to. Here,...

From seemingly out of the blue, this Estate has quickly established itself as one of the leaders in the Grenache...