A Sicilian variety that performs best when it’s slightly lighter bodied and reserved. Although riper in terms of alcohol it...

A somewhat lighter bodied Nero than you often find, and I think all the better for it. Plenty of vibrant...

Fruit sourced from the Merbein vineyard (just outside Mildura), owned by the Chalmers family. Just to give you an idea,...

Another emerging variety, this time from Italy, given the Barossa treatment. Whole berries were used in the ferment, which took...

Nero d’Avola is a variety hailing from Sicily, where the hot mediterranean climate coax out both rich fruit and spicy,...

Another Italian variety which has found a new home in Australia, and is doing especially well in the warmer regions...

A most impressive blend of these famous varieties from the Barossa Valley’s Nuriootpa subregion. Bright and lively cherry and cranberry...

An increasingly popular Italian variety, which is making serious inroads here, with the McLaren Vale region ideally suited for its...

This Sicilian variety works so much better when a little of the heat comes off it. In other words picked...