Black pepper and mulberry meld nicely on first look before blueberry, dark cherry, violets, baking spices and some gentle toastiness...

90% Cabernet Sauvignon with Petit Verdot, Cabernet Franc and a splash of Merlot. Aged in 20% new French oak for...

90% Cabernet Sauvignon with equal parts Petit Verdot and Malbec. 14 months in 40% new and 60% seasoned oak. Wonderfully...

A Margaret River Cabernet that turns into a slow reveal, so be prepared. This little beauty was tasted over two...

Strictly speaking, there is a small splash of Malbec (4%) and Petit Verdot (4%) nestling in among the Cabernet berries....

Merlot from the Goulburn Valley region in Victoria, the wine spent eighteen months in French oak barriques for maturation, 20%...

The family’s vineyard sits on the Goulburn River, on the lower reaches of Mount Concord in Victoria. Although the property...

Shiraz, or Syrah if you prefer, from the Goulburn Valley in Victoria, which spent a year and a half maturing...

A very fine Shiraz, confirming that the Clare Valley should really be included in discussions when it comes to our...

A richly flavoured Barossa Valley Shiraz from old vines, which has spent considerable time maturing in French oak, the wine...

The vineyard sources for this district are dry grown with old bush vines. The vineyards sit some 200 metres above...

This has long been the Hunter Valley’s most iconic red and this release continues with the standard of excellence that...

One smart Pinot at one smart price that so nicely captures the Best’s philosophy of wine for all. The producer...

Of the various districts included in this series, for me, Blewett Springs really does stand out. Production methods are the...

The name of the wine sounds more like somewhere one would go for family holidays back in the 1950s. It...

The vineyards which provided the fruit for this wine are situated around 120 metres above sea level. The soil found...

There was a time when putting the word “Grenache” on a wine label was tantamount to putting a skull and...

As with others in the series, the production methods are as previously noted. 2016 was a superb vintage for the...

Bay leaf, cocoa powder, blackcurrant, black olive brine, flickers of graphite, shortbread and plum. Savoury complexity hovers over a core...

As anyone who has ever been to the vineyard can attest, this is cool climate viticulture. The wine spent five...

A Victorian Cabernet which is more than worth flagship status. The majority of the fruit is sourced from the Bendigo...

The team source fruit for their prestige Shiraz from across Victoria, specifically Bendigo, Henty and the Pyrenees. A percentage of...

This vintage sees the addition of fruit from the family’s new Mengler Vineyard in the Eden Valley, which now joins...

One of the most iconic Shiraz from the Barossa Valley, the first vintage was 1984. The release of this wine...