The fourth Gamay release from Ashton Hills. Hand harvested from Woodside. Fermented with 25% whole bunch, a small portion via...

An all Adelaide Hills creation, variety unspecified yet not critical as the wine is styled to be on the tingling...

The rising tide of Adelaide Hills Gamay continues unabated, including this explicitly spicy red-fruit rendition from Sidewood Estate, a wine...

Sidewood Estate in the Adelaide Hills has a big reputation in the bubbles arena, its specialist traditional method Sparkling portfolio...

This exceptional vintage of very old vine Mourvèdre is beautifully composed while still reserved with impressive complexity wrapped up in...

This is a serious Rosé. If you fall into the category who think that Rosé is simply a bit of...

Friends in the West tell me that the final outcome of the 2025 vintage in Margaret River may rival the...

I’ve been a fan of this wine since it was introduced just a few years ago, and I have to...

As with all the Organic Hill wines, this has been made with no preservatives and under organic principles/certification. This sparkling...

Montepulciano continues to prove itself very much worthy of its position as one of the leading emerging Italian varieties. This...

Highly fragrant and quite beautiful sparkling Rosé made from organically grown lagrein grapes. You might be sitting at Wimbledon with...

This Italian grape variety has proved quite successful in McLaren Vale, and this is a terrific example of what can...

This classic Aussie blend of Shiraz Cabernet is perfectly suited to the Bendigo wine region. Elegant, medium bodied and even,...

A fine wine with great complexity with a good balance of yeasty bread notes and the ethereally crunchy and lifted...

A clean, refreshing and quite vibrant style of Rosé, dry as advertised, with the fruit coming from Victoria’s King Valley....

A sparkler made from Coonawarra Chardonnay is not something we see all that often, but this one really works very...

If one wished to compare the two GSM releases under the Pertaringa label, I think today it would be line...

McLaren Vale GSM, the blend is 48% Grenache from Blewett Springs, 29% Shiraz from the Howard Vineyard in McLaren Vale...

Block 95 was actually sourced from the Estate’s Abbey Vineyard in Coonawarra. Vines were planted in 1995. The blend is...

As you would expect there is no shortage of fruit in this new release of Central Otago Blanc de Noirs,...

The Verona vineyard is nestled across the road from the Gravewood Vineyard and was planted in 1968 and further plantings...

Here we have 100% Savagnin fermented in stainless steel. The perfume is bright and fresh with green olive brine sitting...

The producer definitely gets your attention with its decision to label a range of wines with their accepted synonyms. Savarro...

There is a sentence that stays with the drinker. It is to be found on the back label of this...