Two vineyards in Alpine Country,  vine age between 20-30 years,  Clone 95 crushed to seasoned French Oak barriques with 100%...

Fruit from Wallcliffe.  Hand harvested and barrel fermented, combination of new and seasoned French oak barriques. Matured for 9 months...

Hand-picked, each block picked separately. Fermented  in older oak and stainless steel with 9 months on lees. Vibrant and bright,...

Fermented in older French oak and stainless steel tank. Lees stirred from the end of ferment to malo, with 10...

A mélange of fruit from several vineyards dotted around the Yarra Valley, as well as different clones, this is a...

Pressed to stainless steel before maturing in 10% new French oak, avoiding malolactic fermentation. Pomelo segments, white peach and winter...

Is it possible to get enough Marg River Chardonnay?  Seeing wines like this, I don’t think so. A very pale...

A single site Margaret River Chardonnay, showing just how brilliant the combination of region and grape can be. The wine...

A most exquisitely beautiful expression of Mornington Peninsula Chardonnay. All whole bunch pressed to a mix of new, 1 and...

This comes from the home block on the Crittenden property. Similar to the Peninsula Chardonnay it was whole bunch pressed...

While the Twinwoods reds are sourced from the estate vineyard in the Wilyabrup sub-region, Chardonnay comes from a discrete region...

‘Handpicked from a one-acre plot with lower yields and regulated deficit irrigation, P58 clone used. Previous vintages guided the differentiation...

‘Same meticulous care as the Reserve Chardonnay, a mix of clones. Similar adjustments due to the cool 2022 vintage. Partial...

A sparkler flint reduction with pomelo, lemon curd and white peach. Pineapple slices in a pool of syrup. White sand,...

Hand harvested over three picks, whole bunch pressed to new and seasoned French oak for 10 months. Pale to medium...

Another strong release of this wine. The making: “Pressed as crushed clusters. Partial solids wild ferment, then full mlf in...

What a treat this wine is. First up, the making: “30% new oak. Pressed as crushed clusters. Partial solids wild...

A generous and highly flavoursome Chardonnay from Marlborough. Aromas of roasted cashew, stone fruit and a subtle struck match. The...

This is a pretty classy Chardonnay. After handpicking it was pressed straight to barrel for fermentation. Aromas of light lemony...

It is a very long time since this region had just one superstar performer and a number of wannabees. Now...

From the revered Indigo vineyard of Beechworth comes this beautifully balanced cool climate Chardonnay. There’s fabulous complexity, especially for such...

Winemaker Clare Dry has exerted quite an influence on this wine since taking over in 2021. The intention is to...

From a single vineyard in the Tamar Valley, this is cracking value. Whole bunch pressing to older French oak, for...

A relatively new operation out of Mornington Peninsula, the Main Ridge sub-region, which is producing some seriously good wines. The...