For me, of all the wines from their latest release, this is the one that most excited me. Limited in...

The versatile Grenache fronts up yet again with this pleasing Rosé. Six hours on skins and then three months on...

‘Freemans Bridge Vineyard in Northern Heathcote was purchased by the De Bortoli family in 2017 and has been expanded with...

From the Watkins family vineyards in Langhorne Creek, focusing on the Grenache variety which has serious cache in the Rosé...

RAGA Wines is the passion project of former chef and sommelier Sid Pachere, a career in which he no doubt...

The Grenache revolution continues at full pace. The grape is being reimagined and revitalised, nowhere more than in the Barossa...

A very delicate nose, then, slowly, it’s showtime for wild strawberries, red currants, raspberries, fragrant roses and rhubarb. The palate...

From vineyards in the Riverland region, the colour is a reasonably pale crimson. The nose gives us spices, herbs and...

A soft garnet hue. There is a little more heft to this wine, as opposed to its younger sibling. The...

Redskins, wild cherry and redcurrants on the vine. Lofty Heliotrope and lilac florals. Pink peppercorn and glace papaya. Acidity is...

Fruit is from the Hickinbotham vineyard of brown clay loam with weathered and broken siltstone.  Berries grown from 1962 bush...

The planets and stars sure did align in this season and the result is you get a perfectly cast blend...

Sourced from a sandy,  single dry-grown vineyard at Cirillo.  Destemmed,  whole berry and carbonic maceration.  100% wild ferment and matured...

From Langhorne Creek, the colour here is a burnt sienna/orange. The nose exudes fresh florals, spices, raspberries and cherries. A...

Blush nectarine flesh, Alpine strawberry and summer Frangipani blooms. Strawberry roll up, pink peppercorn and dried pear. A wash of...

Raspberry, pomegranate juice and rhubarb stem. Tonka bean, milk chocolate and terra cotta. Coffee grinds, treacle and cinnamon quill. A...

This is an enticing blend of Shiraz and Grenache, named in honour of Sarah Gregory, who’s one-half of the Genista...

There was so much to like about this wine, and not just the fact that it had a drawing of...

Just 100 cases of this really exciting Barossa Grenache made. There was 20% whole bunch fermentation and 48 days extended...

Apparently Basileus is Greek for Kings, or so it was once. And of course, the Barossa is the King of...

This serious and stylish 2024 Rosé is 100% Grenache and is a relatively full-flavoured expression offering up wild strawberry, floral...

69% Grenache, 28% Shiraz and 3% Mataro from Altona, Ebenezer and Tweedies Gully. Matured for 8 months in French oak...

Now this is a Rosé that makes a statement. It’s as pale as pale can be after coming off skins...

Grenache is back in favour and that means the Barossa Valley is embracing its old vine Grenache vines big time....