Shaw & Smith Balhannah Vineyard Shiraz 2023

Sourced from Block 2 at Shaw & Smith’s Balhannah Vineyard — close-planted at 5,500 vines/hectare and planted in 2005. The north-facing block sits over loam and clay with ironstone, quartzite and shale running through the subsoil. Hand-picked and hand-sorted. Aged for 14 months in 500–600-litre French oak barrels, 15% new, followed by a further 14 months in bottle. There’s a northern Rhône sensibility from the outset — savoury lashings of black olive in brine, black and pink peppercorn, cured meat and garrigue hovering over dark cherry and snapped twigs. There are flickers of smoky mezcal and menthol beneath, along with some whole-bunch-derived stemmy notes. Very alluring. On the palate there’s a burst of bunchy tones, black olive again, dried herbs, blackberry, smoked meat, dark cherry. The tannins are firm and assertive, putting a corset around the fruit, but they’re also ductile and long, drawing the savoury and fruit mix to excellent length. An exciting Shiraz — not shying away from savouriness and firm structure while still imbued with a sense of elegance and grace.

Tom Kline

Wine Critic at Winepilot

Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.

Wine tasting and writing