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Here is a wonderful example of how to manage and coax the best from the assertive tannins of this famous Piedmont variety. Yes, the tannins are there, they have to be, but the bright red fruits show a lift of rhubarb and cranberry with a little bright raspberry confection. I could drink a bit of this, it has that chalky ironstone and brick dust character you often find in the Barolos of Piedmont.
Put the weight and power of the Barossa with the supple drinkability of Langhorne Creek and you have something special like this thoroughly beautiful and
It makes absolute sense to blend Coonawarra Cabernet and Barossa Shiraz from an outstanding vintage. Deep dark colours, there’s plenty of intensity on the nose
Langhorne Creek has the capacity to produce excellent fruit from most varieties and this Merlot shows the versatility of the significant region. Perfumed forest cake
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