Terrific value to be found here in this sumptuous blend of Shiraz and Grenache from McLaren Vale. Deep garnet in...

The wine is predominantly Coonawarra Cabernet, supported with a little McLaren Vale Shiraz. It is undoubtedly a wine built for...

The sweet and delicious, succulent fruit of McLaren Vale bursts from the start. Juicy plummy blackberry nuances with a sprinkle...

An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further...

This wine spent a year maturing in a mix of French and American barrels and hogsheads, after fifteen days on...

A low-yielding, single vineyard provides the fruit for this fine Barossa Shiraz with twelve days skin contact before 18 months...

Shiraz grown on terra rossa soil in Coonawarra, from a 35 year old vineyard. 10 to 15 days on skins,...

A gorgeous decadence here and very much the wine for lovers of bold, forceful, blockbuster styles, chockful of generous fruit...

Lovers of big, bold, generous Barossa Shiraz will be right at home here, although deep pockets may be required. There...

100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A...

Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and...

The wine is a tribute to Percival Norman, great-grandfather, and the founder of the family’s first winery. The wine spent...

Barossa Shiraz from a cracking vintage at this price… what is not to love? A real mix of oak here...

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and...

The grapes here come from ancient, and yes twisted, vines, originally planted in 1865. The wine makes a compelling argument...

Sourced from some of the oldest vines in the Barossa, planted in 1865. A gentle winemaking approach, including basket pressing...

The grapes for this wine come from a section of a single vineyard in the Marananga sub-region of the Barossa,...

The wine enjoys extended skin contact before a year and a half maturing in French oak barrels, and subsequently resting...

From a trio of vineyards around Victoria – 40% from the Pyrenees, 36% from Henty and 24% Bendigo – the...

Under cork, this is a blend from McLaren Vale, Frankland River and the Adelaide Hills. 2018 was an excellent vintage...

The ultimate love-it-or-hate-it style of wine. The fruit here is from South Australia, presenting as a deep purple/maroon. This is...

A few whole berries included in the ferment here, which is in open vats with heading-down boards for three weeks,...

Named after the address of their winery, the fruit here comes from deep sandy loam soils in the Barossa and...

Quality McLaren Vale fruit here, which spent a lengthy period in French oak, a proportion new. Deep maroon hue, the...