D’Arenberg The Dead Arm Shiraz 2015
- 96
- $110
- Drink by: 2024-2036
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Comes off low-yielding, old dry-grown vines and treated in small batches ever so gently, even to the point of foot treading. As is normal at d’Arenberg, the wines were aged on lees with no racking and then no fining or filtering at bottling. It’s a super concentrated expression of the dark fruits of McLaren Vale with a light sprinkling of herbs and spices and a dollop of dark chocolate with dry savoury tannins to close.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
