From a single vineyard in the Adelaide Hills north-east district of Kenton Valley, this wine receives a range of vinifications...

Sourced from one of Tim and Nick Knappstein’s selected Chardonnay vineyards at Kenton Valley in the Adelaide Hills, this drills...

Pinot Grigio from the Della Venezia region in Italy, this is perhaps a touch more wild child than the school...

Clare Valley Riesling from a vintage which continues to impress. The wine has a very pale lemon hue, while the...

With its squeeze of fresh lime, lemon and zest, this Tassie Chardonnay gives the drinker an immediate burst of cool...

Riesling is an unsung hero of Tasmania. The grape brings such gorgeous aromatic qualities to the glass as you will...

Fruit is sourced from predominantly the Yering vineyard and Copperhead in Coldstream, with a first inclusion of the 2017 planted...

Fruit is predominantly from Carr vineyard in Coldstream. Co-fermented with 35% Viognier. Matured in French barriques of which 14% were...

Wrattonbully Chardonnay from a single vineyard which does not see any oak. Deep lemon/straw, the nose exhibits notes of stewed...

A blast from the past as this Wrattonbully Chardonnay is made in the unoaked style, which was so popular a...

The Family Selection range is the team’s prestige collection. This is an impressive Chardonnay from Wrattonbully from a single vineyard,...

Elderflower and Granny Smith apples, this captures the zesty character of lime skin and a touch of crunchy margarita salt....

I will first draw your attention to the price tag of sub $25, the second to the reputation of the...

Attractive creamy curd passionfruit and lime aromas, opening with richer senses before showing its varietal zest and crunch at first...

Adelaide Hills Chardonnay designed as a more refreshing angle to the variety, unoaked to allow an all-fruit style, tangy, sub-tropical,...

Good value Sauvignon Blanc from the Adelaide Hills, the wine exhibits a mix of slate/minerally notes together with some rather...

Unoaked Chardonnay had its moment in the sun a couple of decades ago but, when done well, remains a legitimate...

Over half went through malolactic fermentation and new French oak. The season has ripened this Chardonnay fruit to its full...

A blend of 56% Pinot Noir and 44% Chardonnay, the wine spends 12 months on lees. 7.5g dosage. Rainier cherries,...

 If ever a producer was evidence that it really does not take long to become a cult favourite, if you...

A pungent and textural Riesling full of fresh-cut pears, kumquat and spicy lime sorbet. It screams giddiness and youth, as...

Sourced from the Orange region in New South Wales, this impressive Chardonnay is barrel fermented with the inclusion of partial...

A good winter of rain in 2025, on the long-term average, set things up well; warmish flowering brought a strong...

The Tolpuddle Vineyard, south of Hobart, has a long history dating back to 1988. In 2011, under new owners Michael...