Cumulus and Quilty & Gransden
They say that Disneyland is the happiest place on earth. Perhaps, but I would suggest that the Australian wine industry is the friendliest place. Where
Menu
Menu
They say that Disneyland is the happiest place on earth. Perhaps, but I would suggest that the Australian wine industry is the friendliest place. Where
Hentley Farm Barossa Valley Viognier 2021 The prettiest of enticing aromatics invite with the Hentley Farm Viognier: nectarines, gardenias and the freshness of creamy apricot yoghurt.
You could almost not find a harder place to grow grapes than Patagonia, on the southern tip of Argentina. Three to four degrees cooler than
MT Wines is the brand of winemaker Marco Tovazzi and his wife Portia. Marco originally hails from Trento in the north-eastern Italian region of Trentino-Alto
When asked his favourite wine my father will reply: “Beer”. There are many attributes I’ve inherited from him. However, alcohol preference is not one. Whilst
Just to make a disclaimer – I have always loved these wines and have listed them in many a restaurant or pub list as they
Tony Love96 Points – Drink 2024 – 2045 Produced from Wynns’ best 20%-25% fruit grown on the region’s terra rossa vineyard, the Coonawarra’s major defining
Tony Love98 Points – Drink 2025 – 2045 Wynns’ flagship cabernet, selected from the best estate vineyards and refined even further from the top one
Ray Jordan98 Points – Drink 2025 – 2050 This super wine is made only in the best vintages, and this is a return after a
Ray Jordan93 Points – Drink 2023 – 2033 This part of Coonawarra which roughly bisects the region results in fruit that ripens earlier than most
Jeni Port95 Points – Drink 2021 – 2042 It started out not so much a deliberate act as more of an afterthought. I opened Johnson’s
Ray Jordan95 Points – Drink 2025 – 2040 A perfect partner to the Black label Cabernet. This is certainly one of the best and most
Jeni Port95 Points – Drink 2021 – 2031 V & A Lane cabernet shiraz is warming to its task a lot faster than its shiraz
The Mitchell family property in the Clare Valley was purchased in 1949 by Peter McNicol Mitchell and was originally a dairy farm and orchard, and
It was back in 1984 that the first grapes were picked for the inaugural vintage from Greenock Creek wines. Taken from 1960s shiraz plantings off
Sisters-in-law Jules and Bec Ashmead of Elderton Wines have branched out with their own wine label, Small Victories Wine Co, sourcing fruit that celebrates the
Bruce Dukes from Domaine Naturaliste believes that truly great wine is created from the ground up, approaching winemaking with a deep understanding of soils and
Takahiro Koyama arrived in New Zealand in 2003 to study winemaking and while in the country starting working with acclaimed winemaker CP Lin at Mountford
Vino Intrepido is the brainchild of winemaker James Scarcebrook, who developed a love for Italian wines during a trip to the region, which then became
Friday September 17 2021 was International Grenache Day and it was our pleasure to join our close friends from the Barossa Valley for a discussion and
Hear-ye, hear-ye! Here’s an impressive line-up of new release wines from Dean Hewitson… the new whites fresh, vibrant and ready for spring, and the reds
There’s romance in a cellar door surrounded by vines and wines that tell the story of their place as Mitchelton well knows, nestled in the
The name, Duval, is and always will be inextricably linked with Grange. John Duval was chief winemaker at Penfold’s from 1986 to 2002, making some
I think it’s great when winemakers try to do things a little differently, such as using winemaking methods which are not often associated with a
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
