This may not have the stuffing of other releases of this wine, but there’s excellent complexity and structure on show....

A touch of peach schnapps is quickly occluded by buttered toast and bacon fat first off, somewhat delivering on the...

A refined Chardonnay from the Hill Smith vineyard in the Adelaide Hills. Hand-picked and basket pressed directly to French oak,...

Fruit for this rather elegant Chardonnay hails from the northern parts of Margaret River. Fermentation was in a mix of...

Shows how McLaren Vale can produce beautifully drinkable wines from Chardonnay. This is generously flavoured with a typical deep mix...

This is a nice entry-level Chardonnay displaying an appealing mix of creamy stone fruit and light melon with a slightly...

A selection of the best barrels. Mid gold. Roasted nuts, plush stone fruits peach and nectarine aromas with melon, citrus...

Shows some complexity, courtesy of warm, cedary and toasty oak, amongst the citrus, stone fruits and spice. It’s still a...

Deep gold/bronze colour here. The nose offers notes of melon, stone fruits, hazelnuts and a flick of citrus. There is...

The Yarra Valley has long provided some of the finest Chardonnays made in this country and this recent release, young...

A wild fermentation in oak barrels maintained in the cold room, before weekly lees stirring and the avoidance of malolactic...

An attractive, youthful and fresh style of Chardonnay. The colour here is a yellow lemon and the nose exhibits notes...

A superbly constructed Margaret River Chardonnay, the colour here is a near transparent lemon. A beautifully elegant and refined style...

The fermentation here takes place in a mix of stainless steel and French oak barriques, before the wine undergoes six...

The team limit themselves to the free run juice for this fine Denmark Chardy, which then sees maturation in a...

The Chardonnay used here was formerly the fruit which went into the old Brands Laira Chardy. Free run juice only...

Here is a wine that speaks most loudly of the Yarra and secondly of its Giant Steps roots. Yellow grapefruit,...

A combination of different clones, which were fermented separately with a combination of wild and inoculated yeasts. It’s a generous...

This is a most impressive Chardonnay from the Dixon’s Creek Vineyard in the Yarra. A combination of two clones has...

The Mornington Peninsula is one of the best places in Australia for cool-climate Chardonnay, and the Hickson would have to...

The fruit here is sourced from the Merton Vineyard in the Upper Hunter. Great to see a Chardy given some...

This attractive Upper Hunter Valley Chardonnay saw fermentation in oak barriques, before ten months maturation on lees. The oak was...

The third release of the Ghost Gum wines from Mornington Peninsula, more specifically the legendary Main Ridge sub-region, and great...

This was a cool and wet year in Mornington, presenting a challenging vintage. The wine has emerged triumphantly. Hand-picked and...