A thoroughly beautiful example of McLaren Vale Grenache which sources its fruit from Blewitt Springs and Seaview from vineyards that...

The famous Rhône blend done McLaren Vale style. Deep magenta in colour, there is a dusty earth note immediately apparent,...

Grenache continues to thrill and when it hails from an ideal region and a superb vintage, not to mention makers...

Surely one of Australia’s most recognisable wines, the team use five tonne headed down open fermenters in order to look...

Dehydrated strawberry, warm sand, salted plum, five spice, and some sweet pops of cherry cola and crushed herbs at the...

There’s restrained aromatic power here, seemingly aching to unfurl. And it does in the form of sun warmed sand and...

This sees 372 days of post-fermentation maceration which plays a large role in what is a wonderfully pure and lifted...

For me, of all the wines from their latest release, this is the one that most excited me. Limited in...

The versatile Grenache fronts up yet again with this pleasing Rosé. Six hours on skins and then three months on...

‘Freemans Bridge Vineyard in Northern Heathcote was purchased by the De Bortoli family in 2017 and has been expanded with...

From the Watkins family vineyards in Langhorne Creek, focusing on the Grenache variety which has serious cache in the Rosé...

RAGA Wines is the passion project of former chef and sommelier Sid Pachere, a career in which he no doubt...

The Grenache revolution continues at full pace. The grape is being reimagined and revitalised, nowhere more than in the Barossa...

A very delicate nose, then, slowly, it’s showtime for wild strawberries, red currants, raspberries, fragrant roses and rhubarb. The palate...

From vineyards in the Riverland region, the colour is a reasonably pale crimson. The nose gives us spices, herbs and...

A soft garnet hue. There is a little more heft to this wine, as opposed to its younger sibling. The...

Redskins, wild cherry and redcurrants on the vine. Lofty Heliotrope and lilac florals. Pink peppercorn and glace papaya. Acidity is...

Fruit is from the Hickinbotham vineyard of brown clay loam with weathered and broken siltstone.  Berries grown from 1962 bush...

The planets and stars sure did align in this season and the result is you get a perfectly cast blend...

Sourced from a sandy,  single dry-grown vineyard at Cirillo.  Destemmed,  whole berry and carbonic maceration.  100% wild ferment and matured...

From Langhorne Creek, the colour here is a burnt sienna/orange. The nose exudes fresh florals, spices, raspberries and cherries. A...

Blush nectarine flesh, Alpine strawberry and summer Frangipani blooms. Strawberry roll up, pink peppercorn and dried pear. A wash of...

Raspberry, pomegranate juice and rhubarb stem. Tonka bean, milk chocolate and terra cotta. Coffee grinds, treacle and cinnamon quill. A...

This is an enticing blend of Shiraz and Grenache, named in honour of Sarah Gregory, who’s one-half of the Genista...