Here’s a Pinot Gris with more than a little lighter finer Pinot Grigio style. It means it’s got the subtle...

As good a Roussanne as I have tasted in Australia. There’s a lot of winemaking involvement here, but it is...

There’s a lot of history celebrated here. A blend of Shiraz and Mataro, the wine represents the style of dry...

This is one heady mix of four Barossan grape varieties and two regions all rolled into one glorious, easy going,...

This seamless blend of Shiraz, Cabernet Sauvignon and Merlot from 2021 displays beautiful approachability, with vibrant blackberry cassis, slate, violets...

The 2021 vintage was rated as “exceptional” by the Henschke family and, I might add, by quite a number of...

‘Unknown clones, hand-picked at 11.5 Baume, yield was pretty good (2t/acre) and vines in very good health. Pruning for long...

Touriga seems like one of those grapes destined to be a curiosity and yet, there seems no reason that it...

A curve ball from Howard Park Abercrombie in 2022 with a change in style in a quest for greater sophistication,...

This Rosé from Provence offers the reasonably typical blend of Cinsault, Grenache and Syrah. No malolactic fermentation to add to...

The grapes here, a blend of Grenache, Syrah and Cinsault, hail from the foothills of the Massif des Maures, in...

This blend expands on the varieties usually included in Provence Rosé with Cinsault, Grenache, Rolle and Syrah. The vines are...

Prosecco from the Veneto region, fermented in tank over four weeks, the level of sugar sits at 11 grams/litre, which...

An intriguing mix of Cinsault, Grenache and Syrah from Provence make up this pleasing Rosé. Malolactic fermentation has been blocked...

Sourced from the Haigh family vineyard in the Adelaide Hills – yes, the famous chocolatiers – and, it must be...

The maker calls Gamay one of the region’s best kept secrets. They might just have a point. That colour, intense...

A new one for this line from the team at Hesketh, Gamay is finally starting to enjoy a place in...

The grapes here are from the Wrattonbully region, fermented dry in stainless steel to ensure freshness is at its peak....

Fiano continues its march to acceptability and respectability, it will soon be a variety which sits very comfortably with our...

Pale salmon flesh hue in the glass. 52% Merlot 48% Shiraz. Umeboshi plum, pickled ginger, persimmon and ruby grapefruit citrus....

67% Chardonnay and 33% Pinot Noir for the 2019 traditional method sparkling wine. Fruit is sourced from the Yarra Valley...

This is a sweeter style made from Riesling and Sauvignon Blanc. The grapes are late harvest, picked at the end...

The watermelon pink colour might have you anticipating sweetness but stray your mind and take a moment to smell the...

Picpoul is a quirky grape variety originating from the south of France, where it is made into crisp, refreshing white...