Pirramimma Trademark Limited Edition 2022
- 93
- $70
- Drink by: 2025-2033
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A meaty wine with plenty of pomegranate seed, boysenberry and coils of black cherry. There is a trail of creeping ivy and bay leaf, subtle but lingering. Followed by warm spices of clove, sarsaparilla and spilt vanilla pod. You’ll have no need to seek further flavour for this is a wine of bounty and lavishness. Tannins are powdery plumes of oak structure that holds the wine upright for a future in the cellar, think another 8 years or so. This will warm the cockles of your heart whilst providing a smooth even drink. Perhaps think ahead and slow cook some lamb for a gratifying meal of ragu.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
