Plum and black pepper intermingle on first look before subtle menthol, raspberry, black cherry and allusions of grilled game meat....

Brilliant purple-red hues capture the eye. Lifted, lively scents of cherry, wild raspberry, plum, black liquorice, dried herbs perfectly capture...

Sourced from vineyards on clay/limestone soils in the south of France, this is from the House of Jean Loren. A...

Comes alive in cherry and spice and that’s probably enough to make me want to buy a bottle, but let’s...

Western Australian Pinot Noir is no longer simply a curio or the answer to a trivia question. Rather, it is...

A deep, vibrant crimson purple. Paringa Estate Pinot is never short on colour or flavour and from the outset, the...

Top of the Paringa Pinot tree and everything steps up a notch; structure, fruit concentration and tannins, adding to the...

The fruit for this wine comes from the Swan Valley. Being a warmer region, it arrives at Howard Park, on...

This oozes class from the outset, albeit still in the nerviness of youth. Dark cherry, red berries, plum, nutmeg, forest...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the...

The nose is redolent of potpourri, burnt orange peel, nutmeg, thyme and briar intertwined with dried, yet poised, cranberry and...

The inaugural release of Pipers Brook’s first cool-climate Syrah is a fiesta of carob and cracked black pepper, blue plum...

The bleeding heart of pomegranate is met with sumac, soft red wild flowers and some sandalwood incense. A touch of...

Red cherries, rhubarb, rosehip and dried cranberries. White pepper, jicama and porcini mushroom powder. There is a sarsaparilla and sweet...

This range shows a measured hand of generosity, flavour and highlights what we love about the cool southern states northern...

Dusty bay leaf, blackcurrant, Australian bush and blue-collar savouriness. It is still closed, as I drink it, a decant (or...

Not too much of this (winemaking influence), not too much of that (acid and fruit concentration), but it is all...