It’s a savoury affair from the outset, and in the best way possible. Sauteed mushroom and sous-bois (forest floor, snapped...

This impressive medium-bodied Tempranillo is sourced from Geographe, which over the years has proved ideally suited to this Spanish variety....

A very alive wine, made in a soulful grungy style. Pickled radish, wild strawberry, furry umeshu plum, sauerkraut and watermelon....

From the warm and early vintage of 2025, the result is a most approachable style, although even this wine could...

The Hickinbotham family has been a famous name in Australian wine for the best part of a century. The name...

The fruit here came from the Estate’s own Biscay Road Vineyard in the Barossa Valley. Fermentation is in open top...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

For Shiraz to really work in Tassie, it needs to be a slightly warmer, drier season, and ’24 was right...

10% whole bunches were incorporated into the production of this cool climate Shiraz. Maturation was for ten months in oak,...

The team do lean to a greater use of whole bunches in the fermentation of this wine, however the handling...

This is the third release of this wine. The team use no new oak and no whole bunch fermentation in...

A range of clones are incorporated into this Pinot Noir. The grapes underwent destemming and then wild fermentation in small...

This is the top Pinot from Holm Oak and it’s a product of a slightly cooler year, which has contributed...

This wine was introduced about three years ago and from the start you know it’s all about fruit vibrancy, aromatics,...

There’s a real brightness and energy about this wine, with its burst of dark cherry and strawberry, with a little...

Another example of the excellence of Tasmanian sparklers, this is a blend of 56% Pinot Noir and 44% Chardonnay. Whole...

The 2024 Indomitus Rutilus is an unusual blend of Shiraz, Tempranillo and Grenache. I like how these grape varieties are...

One of the warmest, earliest and dried vintages in living memory and just look at the result – amazing! Winemaker...

Barossa Valley Shiraz, sourced from a block, not surprisingly located on the ‘edge’ of one of their premier vineyards. Maturation...

Moppa Springs is located close to the town of Greenock in the Barossa Valley, and the team believe that their...

The colour is a brilliant crimson-purple, suggesting a wine of great vibrancy and energy. Aromatics reveal lovely bright red fruits...

Like falling into a redcurrant bush, this has the thicket of bush herbs, translucent red pomegranate seed and wild raspberries....

I’d like to think this is elevated Bogan, mullet and singlet with an elite level of world history perhaps. Because...

An enticing wine invoking a bramble of cherry, pomegranate and boysenberries. Almost cordial like in its fruit weight and slinky...