Unlike Grenache, Shiraz is abundant in the Grampians region, where the Mediterranean climate can nurture grapes to create poignant, rather...

The fruit here hails from both their Powderbark and Wilson’s Pool Vineyards and is a mix of clones and massale...

From seemingly out of the blue, this Estate has quickly established itself as one of the leaders in the Grenache...

From a single vineyard in the Frankland River region in Western Australia, the fruit was pressed into a mix of...

As always with these guys, this wine is ridiculously good value. Coming from a wonderful vintage in Margaret River, the...

This has to be a contender for best value wine of the year and is also compelling evidence of just...

A wine of impressive logistics with fruit from Kangaroo Island harvested and sent to the producer’s McLaren Vale winery for...

There’s very little Pinot grown in McLaren Vale these days, as it was originally designed and planted as a sparkling...

The producer intends this Pinot for easy drinking pleasure and makes it in a similar style to Beaujolais, picked early,...

This vineyard was acquired in 2016, but the plantings were made between 1994 and 2000. It can be a fairly...

A vibrant and expressive Cabernet, with deep colour and an almost luminous brightness. The nose combines the blackcurrant fruit of...

The team purchased vineyards on Kangaroo Island in 2016. They had been planted with Shiraz, Cabernet Sauvignon and Chardonnay between...

Darkly toned in both fruit and savouriness, this Shiraz nevertheless carries a surprising levity. It opens with a lick of...

This Cabernet is juicy, vibrant and elegant, making it very approachable in its youth. The nose sits back initially before...

Kangaroo Island is noted for some terrific Cabernets. The ’22 comes with a full sense of ripeness and nicely concentrated...

Wonderful to see wines from Kangaroo Island after those devastating bushfires and let’s hope that they get the support they...

From a fine Barossa vintage, this is a single vineyard wine from the Nitschke Road block, planted in 1968 in...

A spice box of perfume from another time. Lavender, sandalwood and cardamom hits you first but you are drawn in...

A wealth of Acai, blueberries and blackberries baked into a pie. The darker shades of carob, coffee and poppy seed...

If Merlot is your thing, and you do not want to spend a truckload then this Central Victorian example should...

A fairly gentle, softly, softly approach has been taken here to coax the best from this single vineyard. Aromas of...

The lengthy headline title to this wine needs further detailing before we taste this special release. Labelled in team colours,...

Clare Valley Shiraz at its best has a regional stamp that captures an Australian forest like aroma on top of...

This 48/44/8 percentage blend results in a spicy little number, its fragrance exuding crushed crimson fruits and poached rhubarb, with...