Stuart Blackwell is one of the Barossa’s most popular winemakers and has been seen as the face of St Hallett...

This label was one of the earlier Barossa elites and an absolute favourite. Hard to imagine just how much was...

More mature wine lovers will no doubt have fond memories of this famous label. Leasingham has been making stellar Clare...

A very restrained and compact opening. Pan juices and blackberry straight off, followed by warm gravel, black currant, blueberry pie,...

Each day I find myself in this quandary – an uneven balance between want and need – exacerbated by renovations...

Langhorne fruit with 15% whole berry. Matured in 10% new oak for 12 months both hogsheads and barrels. As comforting...

An early look at Leconfield’s latest foray in McLaren Vale, this time with Shiraz, was exciting. An inky black/purple hue...

An absolute cracker. Deep blood red in colour, this is ripe and alluring. The nose gives up aromas of chocolate,...

If you want a wine which shows just how delicious and what good value Langhorne Creek Shiraz can be, look...

Incredible ancient vines are in play for this gorgeous Shiraz. Centenarian bush vines, ungrafted, the grapes are fermented in small...

The initial vintage of this wine from the 2005 vintage picked up ‘World’s Best Shiraz’, and every release since then...

Also from the Terroirs series is this delicious offering from the Greenock sub-region, well known for its alluring richness. Maturation...

Fermentation is by way of small batches, before basket pressing into a mix of new and older French and American...

The team used small open fermenters and a basket press to ensure that the treatment of this wine was as...

This 2021 Shiraz Cabernet Sauvignon is quite sophisticated and delivers vibrant dark cherry, white pepper and blackcurrant aromas. The palate...

The reference to ‘66’ in the name here is a nod to the address of the winery, 66 Seppeltsfield Road....

The current release of their flagship red in which small batches of grapes were crushed and placed in five tonne...

From old dry-grown vines, fermentation was over a three week period before maturation takes place in older French oak barriques...

A wine that positively bursts with Barossa fruit. Plums, blackberry and cherry all burst from the nose with a subtle...

This is the result of sourcing fruit from Hewitson vineyard and other growers and then performing a barrel cull to...

As the name suggests it’s from ungrafted Shiraz vines that are some of the oldest dry grown. Has a faint...

From older vineyards in Pokolbin, the wine spent a year in French oak. The colour is a blood red/maroon, while...

The fruit here hails from forty year old vines, while the wine spent a year and a half maturing in...

This excellent example of the regional style opens with a hearty serve of cherry compote and volcanic earth with meaty...