Hentley Farm The Beauty Seppeltsfield Vineyard Shiraz 2023
- 96
- $71
- Drink by: 2025-2045
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The mirror image to their Beast? This stunning Barossa gem has seen Shiraz from the coolest part of the estate vineyards, co-fermented with a dash of Viognier (3%). This is all in the search for elegance and refinement. The colour here is a vibrant purple/bruised plum. The nose exhibits notes of chocolate, raspberries, cassis, cocoa powder, tobacco leaves, truffles and blackberries. This is beautifully structured and, in Barossa terms, elegance personified. There is immaculate balance, a seamless, sleek and supple texture with a fine line of acidity, silky tannins and impressive length. Youthful, but it really does possess such promise. Twelve to twenty years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
