Bone Dry Sauvignon Blanc 2026

Sourced from vineyards across South Australia, the grapes were crushed into a tank press for four hours’ skin contact, before fermentation in stainless steel tanks. No doubt, many will be attracted to this wine because of its “bone dry” nature, with less than one gram of sugar per bottle, but that would ignore the flavours on offer. Obviously young and fresh, vintage has not even finished in some regions around the country, before we have the first wines from 2026 hitting the shelves. A straw hue, we have notes of passionfruit along with citrus, florals and hints of pineapple. A touch of nettles and herbs in the background, as one might expect from this variety. Quite enticing aromas. A line of juicy acidity runs the length. This is a most pleasant style of Savvy. Very fresh, it’s a drink now wine.