Ox Hardy Upper Tintara Fiano 2025

Share

This 2025 Fiano is well made and a step up from many local examples showing layers of fresh pear and fuzzy peach skin aromas lifted but a subtle oak spice from 10% barrel ferment and aging. Al-dente textures provide a grounding to floral and spicy flavours that hold for a generous, sustained finish. Benchmark Australian Fiano.

Angus Hughson
Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher
Date
Variety: Other, Specialty