Cloudbreak Nouveau Collection Pinot Noir 2024
- 90
- $28
- Drink by: 2025-2026
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Summer strawberries and dried goji berries. Red toffee apples and cumin spice. A haze of cinnamon and maple candies. There are dried autumn leaves and some red tea leaves. The palate has a steep arch of cranberry and then rests its laurels on cherry pit and some amaro bitterness that adds another level of detail. It’s crunchy and fun and that orange oil and burdock root savourness is quite addictive. Drink now with slippery udon noodles in a well made dashi broth.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
