This is a vibrant and lively red wine, displaying heaps of flavour after a beautifully scented aromatic opening on the...

An intense, fruity aroma with lots of red fruits, spice and a touch of dark chocolate. The palate is soft,...

Tasmanian Blanc de Blancs, 100% Chardonnay of course, the second fermentation saw the wine left on lees in tank. Pale...

Another wine from Tasmania’s Pipers River area, and this one is made exclusively from Chardonnay. A degree of complexity is...

This is one of the better examples of the Italian “mon-ta-pull-channo” (insert hand gestures) grape that I’ve seen in Australia....

A boysenberry bramble, blood plums and juicy pulpy nature, this is full bodied but svelte in nature. You’ll saunter past...

This is a quality white blend, the style they used to call ‘classic dry white’ (perhaps they still do in...

This Austrian variety has found a home in the Adelaide Hills. In addition to the Gruner, there’s also Pinot Blanc,...

This Beaujolais variety is really starting to find some resonance in Australia with varieties certainly appearing from various cooler climate...

A most attractive textured and flavoursome Pinot Gris. It’s not a big style, but there is generosity here delivered with...

An aromatic blend of Gruner Veltliner, Pinot Blanc, Gewürtraminer, Riesling and Pinot Blanc. This as you would imagine is quite...

A buffet of honeydew melon, nashi pears and star fruit. There are juiced limes and red apples too. A tickle...

Partial carbonic maceration and into 500L puncheons. Vivid purple flowers, with cranberries, boysenberries and cordial like notes. There is some...

The kind of wine you’ll enjoy smelling for long moments. This is bursting with Jasmine, custard apple and guava. There...

Takes the Fumé style seriously, combining bottle age, time in oak and a ripe fruit intensity that makes you wonder...

What a wine to get you to step out of your box. The folk at Soumah have always championed Savarro...

Bay leaf rises from the glass with savoury appeal, supported by blackcurrant, pimiento, dried eucalyptus and plum sauce; a swirl...

Gamay grapes from Yarra Valley, this opens with mulled spice, orange, bergamot and cinnamon. Stewed raspberries and lingonberries. Some sumac...

An edible wine that invokes peach, fresh apricots and honeysuckle. Some kernel and candlenut ground into a mortar and pestle....

Teroldego Is an Italian red variety found usually in the Trentino-Alto Adige/Südtirol districts. Recent research suggests that in genetic terms,...

There is an argument which suggests that wines develop in a style to match the local cuisine, obviously more so...

Full on Southern Italian charm here, easy to relate to, so easy to enjoy. From the heart of Puglia, Primitivo...

A youthful, four-year-old Teroldego from North-East Italy with everything in place for good drinking right now, mixing the lightly savoury...

Here’s a wine to put you in your happy place. There is some powerful chemistry at work between the grape...