Beresford Rosé 2025
- 93
- $25
- Drink by: 2026-2027
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Made from 100% Grenache and a pale Rosé quartz hue in the glass, this opens with a very attractive pink lady apple and stone fruit nose, nectarine and cherry blossom. There is almost a jazz hands gesture to the way it is reeling you in, it’s saying ‘hey this is going to be a very good time’. Dry but with significant real estate on the palate, more guava and grapefruit citrus, some tutti fruity flair and a crisp element to the acidity. A perfect partner for trout steamed in its flesh and new potatoes. Drink Now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
