Yangarra Roux Beaute Roussanne 2024
- 95
- $65
Share
100% Roussanne from the oldest plantings. Matured in ceramic eggs for 7 months. How they manage to maintain such distinctive Roussanne character in the changing seasons, must come down to site and the knowledge passed down over the generations. For this is a voluptuous wine, immediately showing melon, baked apple and honeysuckle. Honeycomb and nettle with lovely round curves and arches of preserved grapefruit and lemon. A benchmark bottling of Rossane year after year. Serve with artichokes or fat white asparagus swimming in butter.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
