A beautiful and fragrant, classically cool-climate Riesling from this excellent producer in Tasmania. There’s an engaging mix of bright florals...

This is a finer and quite delicate style, yet there is plenty of fruit weight delivered with real poise. The...

This is a generous and deeply complex Chardonnay from a slightly warmer vintage in Tasmania. It was wild fermented in...

An AOC Macon Villages by a cooperative of around 80 growers – Les Vignerons d’Ige – this is a delicate...

From a warm and dry vintage when the balance of ripe flavour and natural grape acidity was a critical decision...

Like many McLaren Vale based producers, Ben Riggs heads up to the neighbouring Adelaide Hills for many of his aromatic...

Here’s a wine that expresses all that we love about this region which has produced consistently some of the finest...

If you’re looking for that clean, pure, fresh, vibrant Savvy, then it’s pretty hard to go past this terrific value-for-money,...

Ah, the wonders of Eden Valley Riesling as it just starts to enter its secondary phase. This one is beginning...

What a beautiful example of Eden Valley Riesling is this estate Pewsey Vale wine. The nose is intense lemon with...

When I saw this wine in the tasting line-up, I couldn’t wait to get my mitts on it, and from...

This is an incredibly pure and precise Riesling from this old block in Eden Valley. Interestingly, it was wild fermented...

Today’s trend for lower alcohol (and even no alcohol) wines is well done here, with the level reduced to just...

2022 was a fine vintage in the Yarra Valley. This cracking Chardonnay came from a blend of clones. Whole bunch...

This is a single vineyard Yarra Valley Chardonnay, made in a similar manner to the Estate wine. Again, 100% barrel...

Elegant and self-assured. Musk, peach roll-up, depth. Wears a silk shawl draped over her shoulders. Perfumed with elegant, expensive spray....

Full of sunshine and golden hues in the glass, this is Chardonnay with no holds barred. A confident wine with...

A harmless little Rizza – provocatively breezy, vibrantly unspoilt, and cool as a cucumber. Buckets of pear and musk sticks,...

Lime skin, lime sorbet, limestone. It’s salty and vivacious. Wild-fermented in seasoned oak puncheons and knocked about on lees for...

Traditional méthode 100% Chenin Blanc with 4 years on lees. Fruit is sourced from a single vineyard. Curls of green...

Fruit is picked in two separate passes to add balance and complexity. Here in Margaret River the fruit is as...

This is filled with frangipani, hot sand and the yellow logan fruit you find atop the highest tree, just out...

A fully loaded Sauvignon Blanc, showing the tropical and savoury sides of considered Sauvignon Blanc. Beginning with pineapple skin and...

From the Adelaide Hills, in this very good season, comes a highly appealing Chardonnay. Aromas of brioche and yellow fruits,...