Taltarni Pinot Noir 2023
Pinot from the Pyrenees in Victoria, fermentation was in open topped vessels. A pale garnet hue, the nose gives us notes of red cherries, smoked
Pinot from the Pyrenees in Victoria, fermentation was in open topped vessels. A pale garnet hue, the nose gives us notes of red cherries, smoked
From the Pyrenees region in Victoria, the grapes received a gentle pressing before the juice was cold-settled and then fermented in a mix of stainless
A brilliantly elegant and refined Cabernet from Margaret River with blackcurrant and black olive notes on the nose complemented by a subtle bay leaf infusion.
Wow, this is a good wine. Never mind the price because it would be a good wine at twice the price. Deep and concentrated dark
This is so vibrant and alive with the high energy fruits bursting from the glass. Loads of blackberry and dark plum characters with that typical
The power and intensity of Central Otago Pinot Noir is on show from the start. More in the darker spectrum with plums and spicy black
Ticks all the boxes for the dry fine and delicate modern rosé. This one is from the Loire and interestingly uses Cab Franc as the
Classically defined rosé style from a place that does it so well and on which modern Aussie rosé is based. It’s light with a pale
Most attractive current drinking Pinot delivering great value for money. This has it all, spicy dark cherry and bright red fruits, a little forest floor
Light bodied Yarra Pinot with plenty of appealing fruit. Aromas of cherry and bright raspberry provide an engaging opening. The palate is juicy and succulent
A neatly framed and presented Yarra Valley Chardonnay. It’s really all about the fruit with just a little light oak influence for balance and complexity.
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