100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
The name, ‘Ferguson Valley’, seems to be appearing more and more on top-notch wines from the West, especially Chardonnay. This is another very fine example.
The Grenache was sourced from 120-year-old vines, destemmed and cold-soaked for 14 days. Fermentation was over the following two weeks in a mix of new
A fine example of a warmer climate Cabernet from a cracking vintage. Good McLaren Vale Cab flies under the radar, but it can provide superb
A cracking Pinot Noir from a top vintage and the ideal South Aussie region, this is pale crimson in colour. We have attractive notes of
‘100% Handpicked, crushed with 30% retained as whole bunches. The juice was cold soaked for 7 days and then inoculated and fermented in open top
‘The grapes were handpicked and fermented with 100% whole bunches to retain freshness and Cinsault’s signature bright fruit characteristics. A light foot stomp kicked off
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