Entertaining

Oh my, I do like this beautifully presented Shiraz from Clare and McLaren Vale. It’s such an ideal fruit sourcing combination with the firm core

A combination of Clare and Coonawarra and a pretty impressive combination at work here. Both regions can have a slightly leafy cool mint character, but

A classy and sophisticated modern Chardonnay sourced from the Adelaide Hills and Clare Valley. The riper stone fruit influences of the Clare Valley merges seamlessly

A beautifully fragrant and expressive Pinot from this small Yarra vintage. Aromas of raspberry and red currant jelly lift with a subtle spicy oak character.

For those with long memories, the 2017 vintage in the Yarra Valley was heralded as a great year, arguably the best since 1992. If you

There’s an attractive mix of intensity and finesse to this charming sparkling sourced from high up  – 450 metres, to be precise – in the

Shiraz co-fermented with a touch of Viognier, which explains the deep purple colour and fragrant floral aroma profile. Opens with toasted black pepper and graphite.

Sourced from The Lane estate vineyard east of Hahndorf, a range of blocks and clones, whole berries co-fermented with a dash of Viognier. The styling

Provenance, as the name suggests, celebrates individual vineyards and sub-regions. In this case, the vineyard is one of the highest (450m) on The Lane estate,

There is a presence here, one marked by notable concentration and depth. Reunion is grounded, quite literally, in the earth with autumnal, undergrowth notes among

So much to like here. The team select their suitable barrels from McLaren Vale for this wine, then blend them together in a mix of

A blend of the best barrels from their Coonawarra and McLaren Vale vineyards – granted, not names commonly associated with Chardonnay, but this is a

Geoff Merrill well and truly in his comfort zone with this Cabernet Sauvignon with dense fruit and long oak aging serving up a robust wine

This impressive 2015 Shiraz is just getting started with its vibrant layers of blackberry, mulberry, and dark cherry fruits laced with spice and underpinned by

Pale golden, this well pitched and more traditional Australian Chardonnay is your classic sunshine in a glass style as it bursts with pineapple, peach and

From a single vineyard in the Denmark region of Western Australia, the grapes were fermented in one-tonne parcels with twice daily plunging before ten months

The grapes used here hail from the cool climate region of Denmark in the West. Free run juice was fermented in French oak. The colour

A new Prince of Denmark. Hopefully, it has better luck than the last one. A fine Pinot from the Denmark region, which is worth pursuing.

A Bordeaux blend of Cabernet Sauvignon, Malbec and Cabernet Franc from a mix of Great Southern sub-regions, Denmark, the Porongurups and Frankland River. Maturation in