Elena Walch Pinot Grigio Castel Ringberg DOC 2022
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
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Menu
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first look, followed by brine, bath
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak nuance, and salted meat. Some
Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and Sizzano sub regions of Alto
100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex and vinous. Equal parts bitter
Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind,
This vintage Pinot Meunier has a delicious delicacy with aromas of toast, wet stones, citrus and white strawberry. Very much a finer style in a
Immediately engaging thanks to excellent upfront volume of hay and honeydew melon with touches of lanolin which offer an impressive start. It then delivers a
There is much to enjoy in this 2021 Margaret River Cabernet Sauvignon which shows the elegance of the vintage. It opens with layers of graphite
The name, ‘Ferguson Valley’, seems to be appearing more and more on top-notch wines from the West, especially Chardonnay. This is another very fine example.
The Shiraz here has received the same treatment as that used in the Grenache Shiraz blend – from 80-year-old vines, destemmed, two weeks cold-soaking, a
The Grenache was sourced from 120-year-old vines, destemmed and cold-soaked for 14 days. Fermentation was over the following two weeks in a mix of new
The team dub this an ‘Early Release’, which seems to me to suggest it is an early and easy drinker. For me, it is much
A fine example of a warmer climate Cabernet from a cracking vintage. Good McLaren Vale Cab flies under the radar, but it can provide superb
Now here is something special. There is more than a touch of Old World in this distinctive wine that delivers with panache. A portion was
Yet another of the remarkable Grenache wines we are seeing these days. This multi-trophy winning wine shows just what Grenache can do in McLaren Vale.
This is a super Chardonnay that comes from that distinctly cooler region at Witchcliffe, south of Margaret River town. Handpicked and whole bunch pressed before
The influence of the cooler Forest Grove vineyard is evident immediately. You get the Margaret River power but there is a controlled restraint through the
A cracking Pinot Noir from a top vintage and the ideal South Aussie region, this is pale crimson in colour. We have attractive notes of
‘100% Handpicked, crushed with 30% retained as whole bunches. The juice was cold soaked for 7 days and then inoculated and fermented in open top
‘The grapes were handpicked and fermented with 100% whole bunches to retain freshness and Cinsault’s signature bright fruit characteristics. A light foot stomp kicked off
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