Walburra Cabernet Sauvignon 2022
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
First Growth celebrates its 25th vintage release with the 2020 vintage and it’s a ripper. It’s pure, 100% Coonawarra Cabernet Sauvignon as evidenced by the
Leaves a big impression from the very first swish of the glass and the lifted scent, aromatic, enticing, complex and rich in aniseed, black fruits,
Combines Cabernet Sauvignon (74%) with Petit Verdot (26%) and the two Bordeaux grape varieties seem to really hit it off. The outstanding vintage helps, as
My pick of the 2022 Parker Estate Terra Rossa trio. That lovely, velvety lush mouthfeel and gorgeous florals are exactly what we want, need and
An elegant and refined Cabernet sourced from 48-year-old vines around the winery. Aromas of blackcurrant, plum and dark chocolate immediately announce the variety. The palate
Estate fruit, machine harvested and handpicked. 10 months on medium lees of which 25% was new oak and 15% whole bunch. Much like Champagne maisons
Estate fruit, utilising carbonic maceration and matured in French oak for 10 months on medium lees. 14% in new oak and 78% whole bunches were
Estate fruit from their 1986 plantings matured in French oak for 10 months of which 18% was new. 27% whole bunches were used. The pigment
A blend of Grenache and Cabernet from the Fleurieu, bursting with a fresh strawberries and cream aroma that is complimented by a slightly spicy leafy
A refined and elegant expression of Barossa Shiraz, but still one with plenty of punch and drive. Earthy plummy aromas with traces of clove and
Draws its name from the famous Australian commando unit in World War II. A marvellous expression of McLaren Vale, combining the meaty mid palate opulence
From an excellent Cabernet vintage in Margaret River, Vasse Felix’s most premium red wine provides quite the ride as it evolves in the glass. Sweet
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
A little more winemaking has gone into this exceptional Pemberton Chardonnay from this outstanding vintage. All handpicked, whole bunch pressed, and barrel fermented with about
A wine that captures so much of that Mount Barker Riesling character. The aromas are spicy, which is a trait of this region, with a
A very pretty and delicious young Pinot that offers immediate drinking appeal but has the structure and core to support further bottle development. A combination
A Chardonnay with power and delicate elegance. There are engaging aromas of scented lemon and lightly roasted cashew with a little quince edginess. The palate
Beautifully pristine Riesling with a delightful fresh purity. It’s all free run juice which shows on the palate with its bright fresh fruit characters of
This is a classy Chardonnay sourced from Mount Barker. The striking feature is its steely minerality that threads through an intense and crunchy palate. Very
This Chardonnay Pinot Noir combination spent four years on lees, imparting subtle secondary lees influences. The nose has a lemon rind and appley character whilst
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