Mitolo Marsican Shiraz 2020
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Blackcurrants, prune plums, Nyon olive. Carob and oolong tea. Wood ear mushroom, Madagascar vanilla and violets. Linear and supple on the palate with clove, cocoa
Picked blackberries, mulberry and cassis. Red tulip, raspberry and Bing cherries. Rosemary, bay leaf and thyme. Granite, tar and clove studs. Lovely pockets of sage
Rosehip, Morello cherries and cranberries. Wafts of kiss peppers, birds eye chillies and rose petals. Sage leaf and rosemary stem. Terra cotta and nutmeg. A
Hibiscus, Rosella and tobacco leaf. Raspberry compote, strawberries and bleeding pomegranate seeds. Red clay, dried paperbark and paprika spice. Red delicious apple skin phenolics, weighty
Sliced pineapple, white peach and Meyer lemon. Crème brulée toffee, apple friand, nutmeg and cinnamon. Elderflower and fennel seed. The palate shows both crunchy acidity
Sourced from McLaren Vale’s first Pecorino plantings. Star fruit, golden kiwi, Johathon apples and calamansi lime. Bubbling hot honeycomb, thyme blossom and caramelised parsnip. An
Comes off some pretty old, ungrafted Barossa vines. It’s a most elegant and refined wine that shows another side to the Barossa. Largely traditional winemaking
Oh, I do like this marvellous expression of Shiraz that comes from deep sandy loam soils on the Barossa floor. Perfumed and plush, the aromas
Margaret River Cabernet is always a winner, this is a heavily dominant Cab, but also includes 4.5% Petit Verdot. The wine spent a year and
This Coonawarra Cabernet is redolent of fresh blackberries and blueberries, black cherries, and black plum. Then, it deviates slightly toward the green capsicum and eucalyptus
Sourced from now mature vines in the Pyrenees, this is a Pinot that combines power and plushness. The aromas are all spicy cherry with a
From one of the founding wineries of the Pyrenees in North Western Victoria, this is a racy and quite steely Chardonnay, yet one that wraps
15% whole bunch, cold soak and pressed to a mix of new and old large French oak vessels. Violets, barberry and Concord grape skin. Prune
Mock orange blooms, lime sherbert and homemade lemonade. Chrysanthemum tea, star fruit and bronze fennel frond. A touch of margarita salt salinity, pine lime and
Comes from a small select vineyard in the Marananga subregion and as a result has that distinctive iron filing, rusty nail character complementing the generous
Gosh, I’ve seen some super Rieslings from the ’23 Clare vintage, and this is yet another. It’s a crisp and dry as chips Riesling highlighting
For Clare Valley wine producers, 2023 was definitely a lucky number. It notched up the third great Clare Valley Riesling vintage in succession, a truly
Planted in 1977, Coriole has honed its craft with this variety ever since. Nestled in the moderately warm embrace of McLaren Vale, it offers a
Sustainability is woven into the making of this wine, a noteworthy addition. Water-saving initiatives, renewable energy sources, and a commitment to landscape conservation are integral
This comes off a vineyard run by one of Hewitson’s favourite Barossa growers. Falkenberg is certainly one of the famous names of the region. Perfumed
Dean Hewitson has been mucking about with Carignan and Cinsault for a few years now but in 2022 decided to co-ferment them with Shiraz, and
You’ll fall in love with this beaut little Barossa Shiraz from the first take on the nose. It is a highly scented Shiraz from one
Comes from one of the higher points of the Adelaide Hills. The wine has a crunchy gooseberry and passionfruit aroma which flows effortlessly through to
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