Platinetti Guido Ghemme Riserva Ronco Maso 2018
The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This is complex and appealingly autumnal.
The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This is complex and appealingly autumnal.
This gently fragrant 2021 Pinot Noir offers up fleshy aromas of raspberry compote, tobacco and spice, nicely framed by French oak. Dry, and mid weight,
Really delivers as you might expect from this excellent concentrated and powerfully framed vintage in Margaret River. It is dominant Cabernet with smaller portions of
Another extraordinary wine that is part of the Legacy Series. It is a wine that reflects so much of the vineyard and the place. The
This is a tighter and tenser wine than the Flower Day in the same series. Yet the power is evident immediately. On the nose immediately
A marvelous example of Coonawarra Shiraz. It’s powerful yet so beautifully refined. Deeply concentrated spicy dark fruit characters burst from the glass. It is a
The name takes you back to the very beginning of the Barossa when Colonel Light discovered it. This is a wine of tremendous fruit concentration
This intensely aromatic and bold 2022 Margaret River Chardonnay delivers powerful almond, nectarine peach skin fruit with a rich spicy French oak backbone. An impressive
Sourced from a single vineyard in Blewitt Springs from old bush vines, the grapes are crushed with 40% whole bunches and then basket pressed. Matured
Not often you get a new release that is nine years old. Not often you get a wine that is this good. Comes from the
Only 178 dozen made of this seriously impressive Shiraz from the Hilltops. The plan here is to blend the very best parcels of fruit from
A selection of the top plots and barrels from the Estate. There is distinction in this glass with macerated strawberries, raspberry coulis and pink peppercorn.
Whoa! That has to be the first utterance out of your mouth as you smell the might of this wine. Get ready cause this will
Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky
A selection of the best certified blocks made from a mix of gingin and Dijon 95 clones. Powdered icing sugar, shaved ice and lemonade fruit
Like the crackling and pop of a campfire that ushers up memories of great outdoor fun. The aromas of the 2019 Cabernet Sauvignon are familiar
From venerable old vines, 100 years in age, in the Barossa, the grapes are destalked and placed ‘uncrushed’ in stainless steel open fermenters. Hand plunging
The classic red variety from Margaret River, this wine is a deep, shining red. The nose is blackberries, delicatessen meats, spices, tobacco leaves and an
Aussie Merlot has rarely hit the heights that many once hoped, but there have certainly been some very fine examples and Moss Wood has always
Always a controversial wine, one wonders whether detractors base their dislike simply on a once-prevailing view that Western Australia cannot or should not make Pinot
A vintage of contrasts but certainly yet another of the seemingly endless procession of superb years in Margaret River. The juice was clarified in stainless
This is from a 1.7 hectare vineyard in the Blewitt Springs sub-region of McLaren Vale, facing east, with the vines first planted back in 1999.
Both parcels used here were grown at Credaro situated in the Wilyabrup sub-region, with high density planting and the Houghton clone. Sixteen months maturation in
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