Giant Steps Yarra Valley Pinot Noir 2023
- 93
- $50
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Bing cherries, rhubarb and boysenberries. Crushed allspice, soft licorice and cardamom. Nigella seed, poppy and white pepper. Gravel and black stone. Pure black fruit intensity with compact berries. The character of this wine doesn’t rely solely on bunch work but the proportion sits fairly high at 35% and it carries it well. It’s confident in its composition of fruit and everything else is in balance, like a cobweb of support. A gentle swathe of fine tannins and lingering acidity. Delicious, structured and drinking very well now. A wine that would shine with almost any dish but for an example I’d say chewy wok charred Pad See Ew noodles with beef would elevate any night of the week.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
