The ’24 vintage was very good in South Australia, and this is a delightful expression of the vintage and the...

Light-bodied, velvety smooth and delightfully supple young Pinot Noir from the Limestone Coast. Aromas of intense raspberry and cherry with...

Highly fragrant, perfumed, cool-climate pinot from the Limestone Coast of South Australia. Aromas are quite pretty, with notes of strawberry...

This is made as a low-sugar wine, but you really wouldn’t know that. The aromas are fairly typically plummy and...

Barossa Valley Grenache from the Seppeltsfield and Mount Crawford vineyards, which saw fermentation in older oak with wild yeasts, before...

Barossa Grenache continues to prove itself incredibly versatile and wonderfully delicious. The fruit here came from the Seppeltsfield vineyard and...

This Barossa Valley Shiraz from the excellent 2024 vintage came from a site on the eastern bank of Greenock Creek....

 This is a bit special. Fully destemmed Shiraz from the Seppeltsfield Vineyard, fermentation was in French oak, 60% of it...

An excellent example of the great Aussie red blend from the Barossa Valley, the split is 55% Shiraz and 45%...

95% Shiraz and 5% Viognier, matured in 100% new French barriques for 14 months. A wine that seduces at every...

62% comes from the Old Block with a vine age of 55 years. Matured in 30% new French oak. This...

Maturation in 20-30 % new French oak for 19 months. The wine shows its plummy nature with blood plum skin...

92% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot. The reds of 2016 were fortunate to wait out the summer...

From a cool and extended growing season, 2017 vintage has shown the proof is in the pudding, or the hands...

Clare Valley Riesling from a very fine vintage, this is excellent buying. A pale, shining lemon hue, the nose is...

From a single vineyard in the Clare Valley, in the Watervale sub-region with vines of more than eighty years in...

The fruit here is solely from the Gaelic Cemetery Vineyard in the Clare Valley. The team note that this wine...

Planted in 1924 these are centenarian bush vines planted on deep sand. Handpicked, whole berry ferment and 20% whole bunch....

Vines are 50+ years old planted in deep brown earth. Handpicked, whole berry ferment and 20% whole bunch. A perky...

Planted in the clay loam soils of Bethany village. Matured in French and American oak for 18 months. Lavender flowers...

From one of the estates highest sites on red brown earth enriched with ironstone and limestone. Matured in French and...

The 2026 vintage throughout South Australia has been described as offering a long, warm, growing season with even ripening, with...

BSR stands for Blewitt Springs Road, with Blewitt Springs generally considered the most famous sub-region in McLaren Vale, due to...

The wine is described as coming from the ‘Adelaide’ region. In fact, 60% hails from the Battunga Vineyard in the...