A fountain of youth(ful) freshness, this 5-year-old Margaret River Cabernet defies time. Refined and elegant, it offers a striking regional...

Taut, tense and elegant- it’s a restraint style. Blackberry bush, vanilla, tonka bean, chocolate. Lighter in style, but juicy foot-stomped...

A quiet, coiled Margaret River Cabernet just waiting, waiting. It definitely has structure and time on its side and is...

20% new French oak, the remainder older French, is used in the maturation of this fine McLaren Vale Cabernet Sauvignon,...

From the Valley floor of Bethany where the first vines were planted in Barossa, comes this wine made from 50...

Notwithstanding the addition of various other Cabs to the portfolio, Leconfield see this as their flagship – always have. No...

Coonawarra Cabernet in a good season. Oh yeah. This is a generous and powerful Cabernet that captures the season. The...

Elegance personified for this cooler climate Cabernet from the Pyrenees. A deep red/garnet hue, there are bold and richly defined...

Here’s a blend of Cabernet from these two excellent regions that certainly shows the benefit of holding the wine back....

Ripe mulberries, freshly shaved timber and a touch of courtliness. Lush and well-structured, It would absolutely hold a door open...

There’s an elegance to the fruit here, framed by a strong architectural structure. A sweet plume of mulberry opens the...

This is a blend of 53% Coonawarra and 47% McLaren Vale. The striking thing about this wine is that it...

Cabernet has long been the flag-bearer for the traditional Church Block, its percentage in the blend varying depending on the...

14 months of barrel maturation and bottled unfined and unfiltered. A vibrant, nervy, young Cabernet with an intense attack of...

Winemaker, Luke Joliffe, is just a little excited by this wine or possibly more excited than usual. It is the...

Here’s a terrific quality, value-for-money Cabernet from Langhorne Creek. On the nose, it opens with loads of dark chocolate and...

If this ’23 Cabernet is any indication of the potential of the grape in Port Lincoln, then it is clearly...

Despite the challenges of trying to manage Covid this very short and compacted vintage produced some excellent flavours Cabernet in...

A blend of 59% Shiraz, 33% Cabernet Sauvignon, 6% Cabernet Franc, and 2% Merlot sourced from 60% Eden Valley and...

Sourced from 100% Cabernet Sauvignon planted in the late 1970s at Lightpass in the Barossa Valley. Matured for 20 months...

A single-vineyard wine from the Quarry Block on Terra Rossa soils, located 15 minutes north of Penola. It saw 24%...

Coonawarra Cabernet Sauvignon has a well-recognised set of character traits and this wine is pretty well a catalogue of all...

A blend of fruit from Margaret River, Coonawarra and Frankland River. Here the stellar fruit sources show in its concentrated...

Sourced from the Coonawarra’s ‘mid-west’- there is something down-to-earth about this, Akubra tilting, boots-caked-in-red-earth kind of character. Mid-weight and vibrant,...