A silvery nose of delicate citrus notes crushed white blossom and chalky minerality kick off a delightful expression of Chardonnay...

A little riper on the nose, but not fleshy. Lifted some fruit – apricot blossom, just cut peach and fuzz....

The fruit for this wine is sourced from Marlborough. As New Zealand Chardonnays go, it shows slightly less worked character...

This is a rather delightful example of Marlborough Chardonnay. It’s somewhat understated but certainly displays some attractive characters. Opens with...

Barrel fermented in French oak (20% new), this is a finely pitched Chardonnay for those who enjoy nutty, flinty complexity...

The cool and generous rainfall in the growing season led to drier than average conditions in the lead up to...

Freshness abounds here, delivering classic Tasmanian purity and drive, while also offering impressive intensity and structure – particularly at $38....

There’s loads of interest here, with a metamorphosis from first pour to final sip as the wine relaxes in the...

The best is yet to come for this wine, but its bones are classy – bright, energetic, and finely etched....

This opens with a pronounced leesy character—salted pastry dough leading into notes of honeysuckle, cheesecloth, and nutmeg. It holds firmly...

Apple danish and puffed cinnamon scrolls. A hint of lemon balm tea and white peony. Vanilla makes itself known on...

There’s a well-judged mix of primary fruit and secondary complexity here, with freshness a clear marker. Pear and poached apple...

This is sourced from the Lusatia Park vineyard in the Yarra that De Bortoli acquired a few years ago. It...

Sourced mostly from Wilyabrup, this sees 50% French oak (10% new) and 50% stainless steel. Soft aromas of grapefruit and...

This is an outstanding Chardonnay and quite frankly one of the very best I’ve ever seen from Cape Mentelle. It...

Sourced from two sites—71% Ironstone Vineyard in Wilyabrup and 29% Bridgelane Vineyard in Karridale—this estate Chardonnay offers remarkable value, as...

Fruit is sourced from Rising Vineyard in the northern Yarra Valley. Partial malo, fermentation in French barriques and extended lees...

Frost hammered the Thorley vineyard in late October 2023, leaving no fruit to declassify for this wine. Instead, fruit was...

By any measure, a luxurious Chardonnay densely packed in summer stone fruits and lively citrus that speaks of its maritime,...

A free wheeling, generous Chardonnay in the Paringa style, but underneath the sunny exterior there is an underlying structural power....

Where to start? Maybe with the touch of exotic Asian spices and lemongrass, such an alluring, intriguing aspect of the...

By all accounts, the Faultline Vineyard has less ironstone pebbles than some Kooyong blocks, and, yet, there is a definite...

Delicate is Bin 311’s middle name. A blend of fruit from super cool Adelaide Hills, Tasmania and Tumbarumba, it’s a...

An exercise in cool restraint. Opens with enticing spice-fueled aromatics and citrus with red apple, pear, creamy cashews and brine....