2024 was an excellent vintage in Tasmania, certainly warmer than the preceding year. The juice underwent a wild fermentation in...

100% French oak primary fermentation for the wine, with some parcels going through secondary malolactic fermentation to enhance the texture...

From a range of Tasmanian sub-regions, including Coal River Valley, Derwent Valley and the East Coast, fermentation was in oak...

A young sparkling given some extra gravitas through the addition of older vintage cuvées. No ages are given for the...

Yellow golden hue, the nose gives us appealing characters of stone fruits, florals and peaches. There appears to be a...

The Upper Ngumby vineyard, west of Yarra Glen, offers a contrasting brighter, more citrus-defined expression of Chardonnay which highlights, as...

Soumah offers a tale of two Yarra Valley Chardonnays from the cooler 2024 vintage. Each brings a distinct personality to...

This cooler climate Chardonnay from an excellent vintage showcases the qualities of this vineyard in the Upper Goulburn. It was...

An eye-catching, brilliant medium lemon colour, with aromas of pineapple, preserved lemon, a sprinkle of freshly grated ginger, grapefruit, and...

A clever mix of Coal River and East Coast vineyard sourcing brings a fully expressive style of Chardonnay aided by...

Blossoming wattle, silver fern and blush nectarine. Hot tin, beeswax and grated nutmeg. There is a mosaic of spring flowers...

On the first swirl of this cool climate beauty, the aromas leap from the glass – a spritz of lime,...

Rowlee’s R series represents their reserve wines – the finest parcels treated with the utmost care. Slow fermentation in French...

Sidewood’s multi-tiered Chardonnay portfolio is an impressive collection in anyone’s language, and the 2024 vintage is clearly a beauty if...

Another super impressive Chardonnay from this terrific season in the Yarra Valley. On the nose, you get a compelling mix...

From a superb single vineyard site in Margaret River, this Chardonnay was barrel fermented with wild yeast and spent 12...

Fruit is from the Bridge Lane Vineyard in Karridale (Clone 5) and the Ironstone Vineyard in Wilyabrup (Gingin Clone). Candied...

Grown in volcanic loam soils over weathered basalt at 430m of altitude. Indigenous yeasts fermented in 300L hogsheads of French...

This blossoms beautifully in the glass. It’s tight and fine, but firm in its unfurling. Flint, fine cedar, salted pastry...

The 2024 Estate Chardonnay is open knit and gently expressive offering up nutty and citrus peel aromas while older oak...

The fruit is Tumbarumba from the Herald Revee vineyard, the oldest in the region. A citrus dominant wine with lovely...

Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River....

A sparkler from the Adelaide Hills, this is a blend of 60% Pinot Noir and 40% Chardonnay, made by the...

After a bumpy finish to the 2023 year, this vintage actually turned out pretty damn well in the Yarra Valley....