A step up here, part of the oak regime includes new French barrels. Again, the fruit is sourced from a...

A ripe, full throttle Chardonnay from New Zealand’s North Island with aromas of honeysuckle, Asian pear, white peach, honey, nougat,...

From an Adelaide Hills vineyard sitting around 400 metres above sea level, wild yeast is used for the ferment and...

Also from the Woodside sub-region in the Adelaide Hills, this is pale yellow in colour with flecks of green. Youthful...

Quite expressive, this very fine Chardonnay from the Adelaide Hills is a pale lemon hue. The nose gives us an...

From a single site in the Frankland River region, 2766 bottles made. Very pale yellow in colour, there are lovely...

The fruit here,100% Gingin clone, is largely from the Karridale subregion. The team use a high percentage of solids and...

From an elevated vineyard in the Tumbarumba region, fermentation takes place with the influence of French oak staves, followed by...

This famous McLaren Vale producer has moved into the cooler climes of the Adelaide Hills and Lenswood to source fruit...

This was actually the first wine I opened to review, and it was a fantastic introduction to the new vintages...

The Shed Chardonnay is described by winemaker Kirilly Gordon as ‘a Chardonnay for everyday drinking with flavour and poise’ and...

Yet another superb 864 Chardonnay from the 2023 vintage, this vineyard is planted to the P58 clone. The grapes are...

Unless someone has been living under a rock for the last decade, there is probably little point in me telling...

This Chardonnay comes from the Nolan family’s original estate in Wrattonbully, farmed sustainably for over a century. It’s a juicy...

The aromas open with a spritz of lemon juice, partnered with the sexy funk and minerality of preserved lemon. Spicy...

There’s depth and substance to the aroma. Ginger, melon, some leesy pastry dough, candied grapefruit and a lick of flint....

A both powerful and lifted aromatic aesthetic. Grilled nectarine, melon, grilled nuts, lemon pith and rind. Air unlocks some leesy...

This is the first Protégé Chardonnay made by the team since 2022. It is an unwooded style of Chardonnay, which...

2024 was an excellent vintage in Tasmania, certainly warmer than the preceding year. The juice underwent a wild fermentation in...

100% French oak primary fermentation for the wine, with some parcels going through secondary malolactic fermentation to enhance the texture...

From a range of Tasmanian sub-regions, including Coal River Valley, Derwent Valley and the East Coast, fermentation was in oak...

A young sparkling given some extra gravitas through the addition of older vintage cuvées. No ages are given for the...

Yellow golden hue, the nose gives us appealing characters of stone fruits, florals and peaches. There appears to be a...

The Upper Ngumby vineyard, west of Yarra Glen, offers a contrasting brighter, more citrus-defined expression of Chardonnay which highlights, as...