A blend of 77% Pinot Gris and 23% Gewurztraminer, on light lees for 2 months. There is plenty of sunshine...

Gewurztraminer has long been a specialty from this team. The vines used here range between 12 and 53 years in...

From the Hill River sub-region, this wine spent a mix of between 288 and 303 days on lees. A terrific...

If everyone I know who claims to love a good Gewürz actually bought a bottle of the stuff, it would...

A fresh and quite elegant style of Gewürztraminer from the Adelaide Hills, the Kuitpo sub-region. After fermentation in stainless steel,...

A Gewürz of character and allure that captures the lightly aromatic and citrussy side of the grape. A bit of...

There is perhaps no variety on earth which is more immediately recognisable than Gewürztraminer and this is an absolutely classic...