Anvers Pinot Gris Gewürztraminer 2025

A blend of 77% Pinot Gris and 23% Gewurztraminer, on light lees for 2 months. There is plenty of sunshine and intensity of orchard fruit here. Pink lady apples, pears and white cherries. The thoughtful inclusion of Gewurztraminer allows more of the floral notes in the Pinot Gris to shine, turning this wine into a very pretty picture. Blush nectarine and white daisies. The palate focuses on some nice nectarous texture, smooth, supple and with enough acidity to keep the lemon citrus character flowing all the way through. Some oatmeal and almond on the finish, which compliments the hint of mangosteen and ginger warmth. A wine fit for crunchy garden greens and chunks of fatty Thai pork belly. Drink now.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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