Wynns V&A Lane Cabernet Shiraz 2021
- 93
- $60
- Drink by: 2023-2033
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Many will recall the days of the Wynns Claret, long consigned to the dustbin of history, but still able to revive memories through this wine. As Wynns says, those wines were made to a style rather than being about exact proportions. Today, the grapes are co-fermented with the intent of bringing about a red-fruit dominant style, a little more elegant than many. Job done! Vibrant yet opaque purple. We have earthy notes with a mix of mulberries, redcurrants and blackberries. There are also hints of chocolate, spices and coffee beans with finely integrated oak. Good balance and silky tannins, though there is some serious grip. Impressive length and, just on the finish, a tiny flick of a bitter coffee notes, which tie the wine together nicely. Drink over the next 8 to 10 years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
