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Produced from the classic Provençal varieties of Mourvèdre and Cinsault, this delicious Barossa Valley rosé is all classic strawberries and cream on the nose with the zesty freshness of lemon. It has a creamy texture, and lovely plush, slurpy weight. Drink it right now, chilled as all get-out! Perfect for a canapé of beetroot-cured salmon and horseradish cream.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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