Something of a unicorn as it is apparently the only Arneis made in Tasmania. After pressing and settling, the juice...

Most consumers think of white wines when they think Anselmi but this fine Cabernet Sauvignon proves that they have more...

A youthful Temp from Rioja, with a touch of Graciano and Mazuelo, which will provide some thoroughly delicious drinking in...

From Puglia, this is what we would call Zinfandel, and it is done well. One slightly jarring note – synthetic...

Valpolicella, made in their famous Ripasso style, should be on everyone’s radar. If it is not, this is a fine...

This is the big gun from the Veneto region – based near Verona, so think Romeo and Juliet, but would...

Valpolicella seems to be enjoying a bump in interest, deservedly so, as some producers of Amarone look to move to...

Whites with texture. You love them or you don’t – theoretically, there is no wrong answer to that question, but...

Based on the region’s famous Garganega grape, this wine has almost a third of Chardonnay and Sauvignon Blanc incorporated. This...

Primitivo – Zinfandel as we know it – which is dubbed ‘di Manduria’, means it hails from southern Puglia. Under...

An utterly delicious sweetie made from ripe Garganega, in the Passito style. The grapes will have been infected with noble...

The first thing consumers will notice when they look to open a bottle of this very fine Prosecco is that...

This is simply one of the most serious bottles of Prosecco I have ever encountered and it shows that the...

Anselmi is one of the great names of Italian wine and for many of us, the leading producer of Soave...

From the Puglia region of Italy and under Diam, this is a powerfully structured, and flavoured, style of white. Some...

Lively mix of red fruits release initially on the nose and then through to the medium bodied palate. Blackberry and...

A non-vintage from a reserve bank spanning 10 vintages is remarkable, given its accessible price. A fine chain of bubbles,...

The royal treatment for the best parcels of fruit, maturing in Italian amphorae for 15 months on lees. This invokes...

Kalamata olive, black cherries and Assam tea leaf. Dried Ancho chiles and sumac spice. Like a deep well, this wine...

A blend of Touriga, Grenache and Mencia. This is the best of both worlds, robust, crunchy and high drinkability. Some...

Blue ink turned earth and blackcurrants. Fig heart and rhubarb. The angular shape pushes at the front palate with some...

Yellow peaches, pineapple core and guava skin. Wattle, frangipani blooms and nutmeg spice. A wine on the weekly rotation for...

A Campania queen, it’s exciting to see this in the hands of Corrina Wright who has managed to capture a...

An intriguing King Valley offering of Merlot, supported by dollops of Dolcetto and Sangiovese, the finished blend is matured in...