A famous Portuguese variety that always seems to do well as a straight varietal. And when you have it from...

Nicely pitched ripeness here in pear fruits, pear skin, apple and citrus with a splash of spice. Fermentation took place...

Ok, so this is a little different. It’s made from Pinot grapes picked at the same time as the normal...

Here is a Pinot Gris that offers a little more than the norm. For a start it was 90% whole...

I’m very happy to see more Fiano being produced in Australia as it’s a variety which has a lot of...

This Shiraz Sparkling Rosé is one of those wines that you open and before too long it’s all gone. It...

The Nero has a relatively light touch on opening which becomes fuller as it breathes. There’s some luscious red cherry...

Of all of the Grand Crus in Gevrey-Chambertin, Charmes-Chambertin is often considered to be one of the lesser offerings. That...

From a superb vintage in the region, this shows us just how far Village Burgundy has come in recent years....

In a former life, winemaker Sid Pachare was a chef – and though he may have hung up the whites,...

From 25 year old vines this is a blend of 40% Cabernet Franc, 40% Merlot, 10% Malbec and 5% Petit...

Yum. Yum. Yum….. I think I might have a crush on this wine. Enjoyable as it is aromatically stunning. Dried...

I try to avoid “strawberries and cream” with Rosé. But here? Fair call. Past the cliché, you’ll find crushed stone,...

Part of the Oxford Landing portfolio, this fresh and easy-drinking sparkler is under crown seal, making opening it a breeze....

Also part of the regeneration project with GreenFleet, we are seeing more and more good Rosés made from local Sangiovese....

A delicious McLaren Vale Rosé from the famed Italian variety, Barbera, the colour here is a pleasing deep orange pink....

A regional star Cabernet, but there can be a dollop of Petit Verdot in some vintages. The wine spends a...

Fruit is sourced from the 1965 vines planted at Rosehill. Matured in less than 20% new puncheons for 9 months...

Who doesn’t like Sauvignon Blanc with a little ooomf? A herbal and savoury nose of split straw, cumquat, prickly pear,...

This is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot planted by Bailey Carrodus way back in 1969....

Quite beautiful wine from this difficult vintage. I guess it shows what old vines can do when the going gets...

The 2023 Diana Madeline is almost pure Cabernet Sauvignon with 3% Cabernet Franc and 2% Merlot with splashes of Malbec...

In some ways a throwback to a different era with its use of 100% American oak. But it seems to...

Adelaide Hills fruit fermented on solids in foudre, old oak and stainless steel prior to four months on lees. Pear...