Tessa says “100% whole berry, all wild ferments of around 20-25 days duration. Mlf and ageing in barrique, one in...

This is a most appealing Pinot displaying typical red berry and cherry aromas with a subtle mushroom-like underlay. The palate...

This is a most impressive older Pinot, still showing largely primary characters with just a little secondary development edging in....

This was a very early vintage in Marlborough resulting in wines of real concentration and intensity. Bright red fruit on...

A bright and zingy little Rosé made from Marlborough Pinot Noir. The rose petal and cherry characters of Pinot merge...

The Drumborg vineyard can be a tricky proposition for Pinot Noir and in 2022 the season conspired against it, so...

From the Tamar Valley region in Tasmania, fermentation is with wild yeasts, followed by maturation for ten months in French...

The four blocks of Pinot Noir were planted between 1994 and 2021. Cropping is deliberately kept extremely low to encourage...

From a single vineyard in the Woodside sub-region of the Adelaide Hills, which was planted in 2001, the fermentation was...

A wave of red fruit characters with a spicy lift strike immediately indicating something special awaits. The winemaking techniques were...

The fruit here is sourced from a couple of vineyards, selected blocks, from the Denmark sub-region. The Harewood vineyard was...

As the saying goes, when life gives you lemons, make lemonade. In the wine world, when two low-yielding, successive vintages...

Pinot Noir from the Yarra Valley is an Aussie classic. The fruit here was destemmed and then fermented in open...

Another Yarra Valley Pinot Noir which is very much along the natural lines – wild yeast fermentation, unfined, unfiltered, nothing...

This is a mighty impressive young Pinot from this super Pinot season. Really captures the subtlety of the variety but...

The Willowlake Vineyard, which contributes to the Vineyard Series, is north facing and located on red volcanic soils at Gladysdale...

As with the Chardonnays, uniform winemaking throughout the Series ensures that wine lovers can see the impact of terroir without...

As with all of the wines in the Vineyard Series, the skill of Dave Bicknell, one of this country’s rock...

12 days skin contact and matured in 10% new barrels for 10 months. Mostly a mix of MV6 and D5V12....

The fruit is sourced from two vineyards in the Great Southern region, one from Denmark and one from Mt Barker....

More weight and depth than the Estate version, but still with the distinctive vineyard style. The wine has more dark...

Yarra Valley does serious, reserve-style Pinot Noir with that extra touch of class. Here, fruit sourced specifically for the job...

It turned out to be a very good year in the Yarra after a few early season challenges, and this...

Pinot Noir from Wrattonbully, this is made very much in the natural wine mode. The intervention in vineyard and winery...