Following two stellar vintages in the Adelaide Hills region, 2023 is another fine, though cool year, making it a hattrick...

Sauvignon Blanc is alive and well in Margaret River. No longer interested in twisting itself into a Marlborough-like facsimile, it’s...

It’s hard not to compare this wine to a traditional Bordeaux white, almost neutral, startlingly fresh and clean with lemony...

Nine months in barrel prior to bottling is part of the Suckfizzle SBS mantra. It wears it well. This youngster...

Part of the ‘cute name’ series of wines from Bec Hardy (I’m sure that is not their official title but...

Sourced from their trio of vineyards again, this vintage sees a much higher percentage of Semillon used in the blend....

From a trio of vineyards, the best parcels from each are selected for this wine. A blend of 79% Sauvignon...

This West Aussie classic style sees Savvy joined by 15% Semillon. 2% of the final blend is matured in old...

Possibly a little more barrel time in this Wallcliffe? There is definitely more breadth, more dusty oak, toastiness and creaminess...

A superb Wallcliffe release. Captures the Bordeaux white blend style with pitch perfect precision. Opens up with snow pea, green...

Again, a split of two vineyards for the fruit, but 100% Sauvignon Blanc on this occasion. 80% is fermented in...

Bursts forth in a lively rush of gooseberry, nettle, green apple, green bean and citrus aromas. The tempo doesn’t let...

Classic green herb and pea shoot aromas mix with honeysuckle, lemongrass and citrus. And is that ginger hiding in the...

Can Australian Sauvignon Blanc age? Most drinkers don’t bother. It probably has more to do with the quality of Sauvignon...

Fascinating to see an aged Savvy, a rare beast indeed, and one which proves that the grape can age far...

Their current prestige Savvy from the famous Wrattonbully vineyard, Crayeres, and a superb vintage. The fruit was chilled before whole...

The Down to Earth Savvy sees the younger fruit from the famous Crayeres vineyard in Wrattonbully and this year, comes...

A lightly savoury, herbal version of Sauvignon Blanc that registers high on the umami scale. Fermented in tank and large...

Savvy from the cool and elevated region of Tumbarumba in NSW, the fruit is immediately pressed after harvest, followed by...

The burst of passionfruit and ripe melon screams Margaret River savvy. The more restrained notes of lemon emerge from the...

Hits the glass with a wham. The herbal interplay is almost off the charts – shades of New Zealand –...

The value here is phenomenal and a wine like this from Bordeaux would be five times the price. Pale in...

Incredibly bright and lifted aromatics with taut guava, honeydew and juicy citrus blossom. Super racy and fresh with a subtle,...

Close your eyes. Tasted blind you might be tempted to call this wine out as a Riesling. Such is the...