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Comes from one of the higher points of the Adelaide Hills. The wine has a crunchy gooseberry and passionfruit aroma which flows effortlessly through to the palate. Crisp with a racy acidity mouthwatering acidity with a squeeze of lemon. It’s designed as a drink now wine with lots of fun.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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