Pizzini Arneis 2025
- 90
- $26
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A very lifted little number here, with florals and fruit aplenty. Honeydew melon, gardenia, guava, elderflower and kiwifruit lead, with some savoury almond-paste notes building in support. The palate is tropical-toned in its fruit, with guava and papaya at the fore, followed by pear, lemon zest and green almond. There’s a nice surge of lemon-drenched acidity through the finish, and some gentle, chalky grip to the sides adds texture. Quite an exotic expression, though enjoyable.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
