10% whole bunches were incorporated into the production of this cool climate Shiraz. Maturation was for ten months in oak,...

The 2024 Indomitus Rutilus is an unusual blend of Shiraz, Tempranillo and Grenache. I like how these grape varieties are...

Barossa Valley Shiraz, sourced from a block, not surprisingly located on the ‘edge’ of one of their premier vineyards. Maturation...

I’d like to think this is elevated Bogan, mullet and singlet with an elite level of world history perhaps. Because...

2021 was a great vintage in the McLaren Vale region and it is fabulous to still see wines from that...

From the excellent 2022 vintage, the grapes were sourced from vineyards in the southwest of the Barossa Valley. The vineyards...

South Australian Shiraz from Terra Rosa soils which saw skin contact for between ten and eighteen days before a fermentation...

Margaret River Shiraz with a little help from its friends, namely Tempranillo (8%) and Malbec (2%). The two friends assist...

The fruit here comes from the team’s vineyard with the highest elevation (300 metres above sea level) and which they...

The fruit here is sourced from this classic Barossa Valley vineyard, which was planted in 1992. Maturation is in French...

The fruit for this Barossa Valley Cabernet Shiraz is picked from the Estate’s Biscay Road Vineyard. Maturation is in a...

This wine has evolved over the years from what was once quite a brutish, massive wine into one of more...

Shiraz brings the dark purple fruited intrigue, Viognier the lifted prettiness and the rest is this up tempo, vibrant force...

This is a wine and style synonymous with Yering Station. It still carries the Shiraz Viognier designation, despite the blend...

This is a cracking good wine from what was a cracking good year in McLaren Vale. It’s from a single...

Boy, this is a terrific example of McLaren Vale, and specifically Blewitt Springs Shiraz. Every part of it is about...

I never tire of trying Heathcote Shiraz as it straddles that middle ground between cool and warm, producing wines with...

From a warm Western Australian season comes a generous, flavoursome Shiraz sourced from Franklin River and Mount Barker fruit. It...

This is a most appealing Shiraz from this season. Lots of dark primary fruits in here, and on the nose...

Despite the warm season, this is a surprisingly plush, smooth, and quite elegant Shiraz that comes off Howard Park’s Margaret...

by Lisa Cardelli A blend of 53% Cabernet Sauvignon and 47% Shiraz, showcasing the crème de la crème of South...

by Ken Gargett Maturation is in French oak hogsheads, 82% of them new, for a period of fourteen months. The...

by Ken Gargett The fruit is sourced from McLaren Vale, Barossa Valley, Padthaway, Clare Valley and the Fleurieu. Maturation is...

by Tom Kline 100% Coonawarra Shiraz matured for 12 months in French oak hogsheads (12% new). Always one of Penfolds’...